tag:blogger.com,1999:blog-72517900034944058702024-03-12T20:53:14.298-07:00Cooking with Hanacooking with Hanahttp://www.blogger.com/profile/03040991342801453974noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7251790003494405870.post-69367481927285977272009-05-31T20:45:00.000-07:002009-05-31T20:51:22.645-07:00sweet corn<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/SiNP_Nzr9GI/AAAAAAAAAL0/xOPwlMI_vpU/s1600-h/sweetcorn3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 282px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/SiNP_Nzr9GI/AAAAAAAAAL0/xOPwlMI_vpU/s320/sweetcorn3.JPG" alt="" id="BLOGGER_PHOTO_ID_5342201530448344162" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/SiNP3iF9BaI/AAAAAAAAALs/kET_m828OKE/s1600-h/sweet+corn2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/SiNP3iF9BaI/AAAAAAAAALs/kET_m828OKE/s320/sweet+corn2.JPG" alt="" id="BLOGGER_PHOTO_ID_5342201398454715810" border="0" /></a><br />1.Crash ginger, and slice one onion.<br />2. Heat the cooking oil in the pan. Cook the ginger and onion for about 3 minutes.<br />3. Add the sweet corn.<br />4. Add a little bit of salt and sugar.<br />5. Add water to cook sweet corn.<br />6. When the sweet corn is already cooked,<br />Ready to serve.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/SiNPwdfjlvI/AAAAAAAAALk/fln8chKoj_k/s1600-h/sweetcorn1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_wKH4bmqrWEI/SiNPwdfjlvI/AAAAAAAAALk/fln8chKoj_k/s320/sweetcorn1.JPG" alt="" id="BLOGGER_PHOTO_ID_5342201276960839410" border="0" /></a>cooking with Hanahttp://www.blogger.com/profile/03040991342801453974noreply@blogger.com0tag:blogger.com,1999:blog-7251790003494405870.post-61150242329901813312009-05-25T20:35:00.001-07:002009-05-25T20:43:04.571-07:00praws and drumsticks (Indian Style)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShtkW6vaLtI/AAAAAAAAALc/4DLiKajjPOc/s1600-h/d16.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShtkW6vaLtI/AAAAAAAAALc/4DLiKajjPOc/s320/d16.JPG" alt="" id="BLOGGER_PHOTO_ID_5339972128065859282" border="0" /></a>Cut 4 drum sticks into pieces.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShtkTdWFZGI/AAAAAAAAALU/2uh5G7m6beM/s1600-h/d15.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShtkTdWFZGI/AAAAAAAAALU/2uh5G7m6beM/s320/d15.JPG" alt="" id="BLOGGER_PHOTO_ID_5339972068635403362" border="0" /></a>Clean 1 kilogram of prawn and mix with salt and turmeric powder.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShtkPsqTx1I/AAAAAAAAALM/67gkXOAQcaY/s1600-h/d14.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShtkPsqTx1I/AAAAAAAAALM/67gkXOAQcaY/s320/d14.JPG" alt="" id="BLOGGER_PHOTO_ID_5339972004027287378" border="0" /></a>Crush 4 cloves of garlic and 2 big onions together.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShtkMOoLdcI/AAAAAAAAALE/eOC54F4WFo4/s1600-h/d13.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShtkMOoLdcI/AAAAAAAAALE/eOC54F4WFo4/s320/d13.JPG" alt="" id="BLOGGER_PHOTO_ID_5339971944425682370" border="0" /></a>Chop 4 tomatoes.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShtkIXzS1_I/AAAAAAAAAK8/YvJeEXg1HNI/s1600-h/d12.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShtkIXzS1_I/AAAAAAAAAK8/YvJeEXg1HNI/s320/d12.JPG" alt="" id="BLOGGER_PHOTO_ID_5339971878168745970" border="0" /></a>Mix tamarind with water.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShtkExxXZQI/AAAAAAAAAK0/2kptqAbrmaQ/s1600-h/d11.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShtkExxXZQI/AAAAAAAAAK0/2kptqAbrmaQ/s320/d11.JPG" alt="" id="BLOGGER_PHOTO_ID_5339971816420500738" border="0" /></a>Heat the pot and boil 3 spoons of cooking oil. Cook the onion and garlic together with chili powder and turmeric powder.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShtkBTZsTBI/AAAAAAAAAKs/Zia29X-uwBs/s1600-h/d10.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShtkBTZsTBI/AAAAAAAAAKs/Zia29X-uwBs/s320/d10.JPG" alt="" id="BLOGGER_PHOTO_ID_5339971756728536082" border="0" /></a>Add the drum sticks.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/Shtj-FLESEI/AAAAAAAAAKk/3ywXE5WRXeQ/s1600-h/d9.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_wKH4bmqrWEI/Shtj-FLESEI/AAAAAAAAAKk/3ywXE5WRXeQ/s320/d9.JPG" alt="" id="BLOGGER_PHOTO_ID_5339971701369489474" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wKH4bmqrWEI/Shtj6jA7syI/AAAAAAAAAKc/CISCAuy6_f8/s1600-h/d8.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_wKH4bmqrWEI/Shtj6jA7syI/AAAAAAAAAKc/CISCAuy6_f8/s320/d8.JPG" alt="" id="BLOGGER_PHOTO_ID_5339971640660570914" border="0" /></a>Put salt and sugar.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/Shtj2tVQZ2I/AAAAAAAAAKU/BxSYsrDJuS8/s1600-h/d7.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/Shtj2tVQZ2I/AAAAAAAAAKU/BxSYsrDJuS8/s320/d7.JPG" alt="" id="BLOGGER_PHOTO_ID_5339971574710691682" border="0" /></a>When the drum stick is softened, add tomatoes and prawns.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/Shtjy2DkozI/AAAAAAAAAKM/z-Dh-WwTIuI/s1600-h/d6.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/Shtjy2DkozI/AAAAAAAAAKM/z-Dh-WwTIuI/s320/d6.JPG" alt="" id="BLOGGER_PHOTO_ID_5339971508332962610" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/Shtjvvb5VWI/AAAAAAAAAKE/YSShnUklod4/s1600-h/d5.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/Shtjvvb5VWI/AAAAAAAAAKE/YSShnUklod4/s320/d5.JPG" alt="" id="BLOGGER_PHOTO_ID_5339971455016326498" border="0" /></a>When the prawn is cooked, put tamarind juice and 2 spoons of masala.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShtjsSPdDCI/AAAAAAAAAJ8/cbZH2-PnZ_U/s1600-h/d4.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShtjsSPdDCI/AAAAAAAAAJ8/cbZH2-PnZ_U/s320/d4.JPG" alt="" id="BLOGGER_PHOTO_ID_5339971395639905314" border="0" /></a>Put salt and a little bit of sugar if needed.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShtjpCJK7CI/AAAAAAAAAJ0/LNu8iQ2IBaw/s1600-h/d3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShtjpCJK7CI/AAAAAAAAAJ0/LNu8iQ2IBaw/s320/d3.JPG" alt="" id="BLOGGER_PHOTO_ID_5339971339778976802" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/Shtjlh_s7gI/AAAAAAAAAJs/S0ELDHXJ7X0/s1600-h/d2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/Shtjlh_s7gI/AAAAAAAAAJs/S0ELDHXJ7X0/s320/d2.JPG" alt="" id="BLOGGER_PHOTO_ID_5339971279609720322" border="0" /></a>Ready to serve.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShtjgzJsn6I/AAAAAAAAAJk/LXVGPUJAKFk/s1600-h/d1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShtjgzJsn6I/AAAAAAAAAJk/LXVGPUJAKFk/s320/d1.JPG" alt="" id="BLOGGER_PHOTO_ID_5339971198315700130" border="0" /></a>cooking with Hanahttp://www.blogger.com/profile/03040991342801453974noreply@blogger.com0tag:blogger.com,1999:blog-7251790003494405870.post-25987098821345478962009-05-25T20:23:00.000-07:002009-05-25T20:34:48.524-07:00roasted pumpkin<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/Shth0rrNldI/AAAAAAAAAJc/wmzUO5700Cw/s1600-h/pk10.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/Shth0rrNldI/AAAAAAAAAJc/wmzUO5700Cw/s320/pk10.JPG" alt="" id="BLOGGER_PHOTO_ID_5339969340882916818" border="0" /></a>small pumpkin<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShthwXxcCoI/AAAAAAAAAJU/5kG78_eLJzk/s1600-h/pk9.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShthwXxcCoI/AAAAAAAAAJU/5kG78_eLJzk/s320/pk9.JPG" alt="" id="BLOGGER_PHOTO_ID_5339969266820844162" border="0" /></a>cut, remove the seeds and clean.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/Shthsj8q-oI/AAAAAAAAAJM/4TxsLUYOxuY/s1600-h/pk8.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_wKH4bmqrWEI/Shthsj8q-oI/AAAAAAAAAJM/4TxsLUYOxuY/s320/pk8.JPG" alt="" id="BLOGGER_PHOTO_ID_5339969201369709186" border="0" /></a>mix 3 eggs, one spoon of sugar, a little bit of sugar and one spoon of condensed milk cream.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShthotjiAJI/AAAAAAAAAJE/dbvpNd7cTos/s1600-h/pk7.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShthotjiAJI/AAAAAAAAAJE/dbvpNd7cTos/s320/pk7.JPG" alt="" id="BLOGGER_PHOTO_ID_5339969135229141138" border="0" /></a>fill in the pumpkin<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wKH4bmqrWEI/Shthk8sOHtI/AAAAAAAAAI8/PgDA3Qg-niY/s1600-h/pk6.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_wKH4bmqrWEI/Shthk8sOHtI/AAAAAAAAAI8/PgDA3Qg-niY/s320/pk6.JPG" alt="" id="BLOGGER_PHOTO_ID_5339969070572642002" border="0" /></a>cover.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShthgjlAiaI/AAAAAAAAAI0/ro7qPTNyOpE/s1600-h/pk5.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShthgjlAiaI/AAAAAAAAAI0/ro7qPTNyOpE/s320/pk5.JPG" alt="" id="BLOGGER_PHOTO_ID_5339968995112028578" border="0" /></a>put water in the pot and place the pumpkin in the pot. Cover the pot and heat.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShthdLW5DUI/AAAAAAAAAIs/itaM8wvxovI/s1600-h/pk4.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShthdLW5DUI/AAAAAAAAAIs/itaM8wvxovI/s320/pk4.JPG" alt="" id="BLOGGER_PHOTO_ID_5339968937070759234" border="0" /></a>45 minutes later,<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShthIFLzLbI/AAAAAAAAAIk/8EthNkUCg5c/s1600-h/pk3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShthIFLzLbI/AAAAAAAAAIk/8EthNkUCg5c/s320/pk3.JPG" alt="" id="BLOGGER_PHOTO_ID_5339968574636371378" border="0" /></a>ready to serve.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShthDLpGC-I/AAAAAAAAAIc/OkyS1xIriKQ/s1600-h/pk2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShthDLpGC-I/AAAAAAAAAIc/OkyS1xIriKQ/s320/pk2.JPG" alt="" id="BLOGGER_PHOTO_ID_5339968490470509538" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/Shtg6vDE4GI/AAAAAAAAAIU/L2Z6752fml0/s1600-h/pk1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/Shtg6vDE4GI/AAAAAAAAAIU/L2Z6752fml0/s320/pk1.JPG" alt="" id="BLOGGER_PHOTO_ID_5339968345355903074" border="0" /></a>cooking with Hanahttp://www.blogger.com/profile/03040991342801453974noreply@blogger.com0tag:blogger.com,1999:blog-7251790003494405870.post-59396256866718588472009-05-21T22:01:00.001-07:002009-05-21T22:04:51.857-07:00prawn tempura<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYx-8egk1I/AAAAAAAAAIE/cc5SZW7J-Ic/s1600-h/p5.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYx-8egk1I/AAAAAAAAAIE/cc5SZW7J-Ic/s320/p5.JPG" alt="" id="BLOGGER_PHOTO_ID_5338509365750043474" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYx6_wG9dI/AAAAAAAAAH8/HsRSsgKcLVA/s1600-h/p4.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 260px;" src="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYx6_wG9dI/AAAAAAAAAH8/HsRSsgKcLVA/s320/p4.JPG" alt="" id="BLOGGER_PHOTO_ID_5338509297909691858" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYx3Unrr1I/AAAAAAAAAH0/RzetdQRq3Tw/s1600-h/p3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYx3Unrr1I/AAAAAAAAAH0/RzetdQRq3Tw/s320/p3.JPG" alt="" id="BLOGGER_PHOTO_ID_5338509234792017746" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYxykzRNnI/AAAAAAAAAHs/9Jo0v9gcpo4/s1600-h/p2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYxykzRNnI/AAAAAAAAAHs/9Jo0v9gcpo4/s320/p2.JPG" alt="" id="BLOGGER_PHOTO_ID_5338509153236235890" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYxsTAQ1XI/AAAAAAAAAHk/lIC1irOyX8A/s1600-h/p1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYxsTAQ1XI/AAAAAAAAAHk/lIC1irOyX8A/s320/p1.JPG" alt="" id="BLOGGER_PHOTO_ID_5338509045379683698" border="0" /></a>cooking with Hanahttp://www.blogger.com/profile/03040991342801453974noreply@blogger.com0tag:blogger.com,1999:blog-7251790003494405870.post-10549004974980226302009-05-21T21:55:00.000-07:002009-05-21T22:00:17.311-07:00Coconut Jelly<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYwsqjPn6I/AAAAAAAAAHc/71AxbMFP9jQ/s1600-h/c6.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYwsqjPn6I/AAAAAAAAAHc/71AxbMFP9jQ/s320/c6.JPG" alt="" id="BLOGGER_PHOTO_ID_5338507952188792738" border="0" /></a>Boil 40 grams of Agar-agar stick together with 6 litres of water, a little bit of salt and 1/4 kilogram of sugar.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYwnOnI38I/AAAAAAAAAHU/B10diVcAV64/s1600-h/c5.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYwnOnI38I/AAAAAAAAAHU/B10diVcAV64/s320/c5.JPG" alt="" id="BLOGGER_PHOTO_ID_5338507858789588930" border="0" /></a>Boil 2 cans of coconut cream ( Santan Krim) together with a little salt and 5 spoons of sugar.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYwjPPsmsI/AAAAAAAAAHM/HBaBOCLd9pc/s1600-h/c4.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYwjPPsmsI/AAAAAAAAAHM/HBaBOCLd9pc/s320/c4.JPG" alt="" id="BLOGGER_PHOTO_ID_5338507790240225986" border="0" /></a>Mix the boiled agar-agar and boiled coconut cream together and cook on the stove for a while.If you want soft jelly, don't cook too long, just 4 or 5 minutes.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYwfWJfxzI/AAAAAAAAAHE/OxTl6cdRUYk/s1600-h/c3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYwfWJfxzI/AAAAAAAAAHE/OxTl6cdRUYk/s320/c3.JPG" alt="" id="BLOGGER_PHOTO_ID_5338507723373791026" border="0" /></a>Place the mixture in the container and let it cool.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYwb1mc5NI/AAAAAAAAAG8/P0_pdxuoXOo/s1600-h/c2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYwb1mc5NI/AAAAAAAAAG8/P0_pdxuoXOo/s320/c2.JPG" alt="" id="BLOGGER_PHOTO_ID_5338507663097259218" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYwXjfenhI/AAAAAAAAAG0/FeMciXpH-9I/s1600-h/c1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYwXjfenhI/AAAAAAAAAG0/FeMciXpH-9I/s320/c1.JPG" alt="" id="BLOGGER_PHOTO_ID_5338507589516697106" border="0" /></a>Ready to serve.cooking with Hanahttp://www.blogger.com/profile/03040991342801453974noreply@blogger.com0tag:blogger.com,1999:blog-7251790003494405870.post-62074372138867413892009-05-21T21:50:00.000-07:002009-05-21T21:53:23.638-07:00Lablab bean<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYvmklKWKI/AAAAAAAAAGs/hSnwQMO72Dw/s1600-h/l2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYvmklKWKI/AAAAAAAAAGs/hSnwQMO72Dw/s320/l2.JPG" alt="" id="BLOGGER_PHOTO_ID_5338506747995379874" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYva2hZTQI/AAAAAAAAAGk/EpVZQwsq3fA/s1600-h/l1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYva2hZTQI/AAAAAAAAAGk/EpVZQwsq3fA/s320/l1.JPG" alt="" id="BLOGGER_PHOTO_ID_5338506546652990722" border="0" /></a><br />I love this fried lablab bean which has been mixed together with onion slices, a little bit of salt and pea nut oil.<br />Yummy!<br />We, Myanmar people call it "Pe` Chan Kyaw Thoat" (lablab bean salad).<br />It matches with Chinese Tea.cooking with Hanahttp://www.blogger.com/profile/03040991342801453974noreply@blogger.com0tag:blogger.com,1999:blog-7251790003494405870.post-27491052827320433762009-05-21T21:48:00.000-07:002009-05-21T21:49:39.791-07:00beef<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYuxB0ANAI/AAAAAAAAAGc/iHF0N2-dqsc/s1600-h/b1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYuxB0ANAI/AAAAAAAAAGc/iHF0N2-dqsc/s320/b1.JPG" alt="" id="BLOGGER_PHOTO_ID_5338505828129321986" border="0" /></a>Slice beef as you like.<br />Crush onion, garlic, ginger . Chop 7 tomatoes.<br />Mix beef, onion, garlic, ginger, tomatoes, cooking oil, sugar, salt,water, tumeric powder and chili powder.<br />Cook until the beef is soften.When water is needed, add some more and more as you like.cooking with Hanahttp://www.blogger.com/profile/03040991342801453974noreply@blogger.com0tag:blogger.com,1999:blog-7251790003494405870.post-91176351983895321062009-05-21T21:45:00.000-07:002009-05-21T21:48:03.097-07:00steamed fish<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYuTxeJ6OI/AAAAAAAAAGU/yMbAqIalQ1E/s1600-h/f3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYuTxeJ6OI/AAAAAAAAAGU/yMbAqIalQ1E/s320/f3.JPG" alt="" id="BLOGGER_PHOTO_ID_5338505325526509794" border="0" /></a>Clean the fish and cut it into 2 pieces and mix with salt and light soy sauce.<br /><br />Slice the giner root , crush 4 cloves of garlic, crush 4 chili, chop corriendar, chop half onion and cover the fish with those ingrediants. Add one spoon of lemon juice or lime juice and one cup (chinese tea cup) of water.<br /><br />And steam in a steel pot for 20 to 30 minutes.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYuOETGKkI/AAAAAAAAAGM/J1q40A2pw5c/s1600-h/f2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYuOETGKkI/AAAAAAAAAGM/J1q40A2pw5c/s320/f2.JPG" alt="" id="BLOGGER_PHOTO_ID_5338505227501185602" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYuHfaBffI/AAAAAAAAAGE/4Y7587Xlw9k/s1600-h/f1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYuHfaBffI/AAAAAAAAAGE/4Y7587Xlw9k/s320/f1.JPG" alt="" id="BLOGGER_PHOTO_ID_5338505114518912498" border="0" /></a><br />Ready to serve.cooking with Hanahttp://www.blogger.com/profile/03040991342801453974noreply@blogger.com0tag:blogger.com,1999:blog-7251790003494405870.post-42062175870486617822009-05-21T21:43:00.001-07:002009-05-21T21:45:12.166-07:00squid salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYtmK8enHI/AAAAAAAAAF8/Udufc2VhG-w/s1600-h/ss3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 274px;" src="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYtmK8enHI/AAAAAAAAAF8/Udufc2VhG-w/s320/ss3.JPG" alt="" id="BLOGGER_PHOTO_ID_5338504542090599538" border="0" /></a>Clean the squid and mix with a little bit of salt and cook it in a pan or pot.When it is softened, slice.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYtiHCXPWI/AAAAAAAAAF0/sYseISzsd10/s1600-h/ss2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYtiHCXPWI/AAAAAAAAAF0/sYseISzsd10/s320/ss2.JPG" alt="" id="BLOGGER_PHOTO_ID_5338504472322063714" border="0" /></a>Chop chili, slice onion and cut lemon.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYtduglnoI/AAAAAAAAAFs/vGait1qwRpQ/s1600-h/ss1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 251px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYtduglnoI/AAAAAAAAAFs/vGait1qwRpQ/s320/ss1.JPG" alt="" id="BLOGGER_PHOTO_ID_5338504397018472066" border="0" /></a>Mix all together and put chopped corriendar if the smell is loved.cooking with Hanahttp://www.blogger.com/profile/03040991342801453974noreply@blogger.com0tag:blogger.com,1999:blog-7251790003494405870.post-13226128783646118782009-05-21T21:39:00.001-07:002009-05-21T21:42:30.764-07:00Shan Noodle<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYtGOTehiI/AAAAAAAAAFk/Q4ITcX0d8kc/s1600-h/sn8.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYtGOTehiI/AAAAAAAAAFk/Q4ITcX0d8kc/s320/sn8.JPG" alt="" id="BLOGGER_PHOTO_ID_5338503993236555298" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYtBcVBp2I/AAAAAAAAAFc/MiG9dCiLM3E/s1600-h/sn7.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYtBcVBp2I/AAAAAAAAAFc/MiG9dCiLM3E/s320/sn7.JPG" alt="" id="BLOGGER_PHOTO_ID_5338503911101802338" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYs2i4NOiI/AAAAAAAAAFU/XozFHF9PjVA/s1600-h/sn6.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYs2i4NOiI/AAAAAAAAAFU/XozFHF9PjVA/s320/sn6.JPG" alt="" id="BLOGGER_PHOTO_ID_5338503723881413154" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYsygx-7wI/AAAAAAAAAFM/b_9HTdCSpUI/s1600-h/sn5.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYsygx-7wI/AAAAAAAAAFM/b_9HTdCSpUI/s320/sn5.JPG" alt="" id="BLOGGER_PHOTO_ID_5338503654598962946" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYsu0_m_II/AAAAAAAAAFE/T1X91DK4LtQ/s1600-h/sn4.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYsu0_m_II/AAAAAAAAAFE/T1X91DK4LtQ/s320/sn4.JPG" alt="" id="BLOGGER_PHOTO_ID_5338503591305346178" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYsqgN-wzI/AAAAAAAAAE8/wG2crhnMu_0/s1600-h/sn3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYsqgN-wzI/AAAAAAAAAE8/wG2crhnMu_0/s320/sn3.JPG" alt="" id="BLOGGER_PHOTO_ID_5338503517009003314" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYsmMdlitI/AAAAAAAAAE0/4Nw-OZ4IGZQ/s1600-h/sn2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYsmMdlitI/AAAAAAAAAE0/4Nw-OZ4IGZQ/s320/sn2.JPG" alt="" id="BLOGGER_PHOTO_ID_5338503442986273490" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYsgFlHXuI/AAAAAAAAAEs/0MoH89UiN1I/s1600-h/sn1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYsgFlHXuI/AAAAAAAAAEs/0MoH89UiN1I/s320/sn1.JPG" alt="" id="BLOGGER_PHOTO_ID_5338503338059587298" border="0" /></a>There are different types of Shan Noodle in Shan State (Myanmar).<div>This is one type from Taung Gyi.</div><div>This Shan Noodle is a slightly different from Kyaing Tone.<br /><br />chicken ½ kg<br />tomatoes 10<br />garlic 5 cloves<br />onion 2<br />cooking oil 3 spoons<br />turmeric powder<br />chili powder<br />salt sugar<br />bean power (kacang powder) 5 spoons<br />pickled mustard 1 packet<br />cabbage a little<br />corriendar a little<br />Kwie Tiow </div><br />Chop chicken to get very little pieces.<br />Chop tomatoes to get very little pieces.<br />Crush onion and garlic.<br />Put the chicken in a big pot, and mix together with tomatoes, garlic, onion, a little bit of turmeric powder, a little bit of chili powder, cooking oil and salt and a little bit of sugar. Add a little bit of water and cook.<br />When water has lost, add more water to get soup.<br />Mix bean powder (kacang powder) with water, and add into the pot.<br />Cool until the soup boils.<br /><br />Slice cabbage, corriendar and pickeled mustard.<br /><br />Place Kiew Teow (white noodle) in a bowl and add soup.<br />Serve together with cabbage, corriendar and pickled mustard.cooking with Hanahttp://www.blogger.com/profile/03040991342801453974noreply@blogger.com0tag:blogger.com,1999:blog-7251790003494405870.post-36351213968774241802009-05-21T21:32:00.000-07:002009-05-21T21:35:27.546-07:00Seaweed Salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYrMH3p72I/AAAAAAAAAEk/PZ2svQyq_uE/s1600-h/w4.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 250px;" src="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYrMH3p72I/AAAAAAAAAEk/PZ2svQyq_uE/s320/w4.JPG" alt="" id="BLOGGER_PHOTO_ID_5338501895565209442" border="0" /></a>Put the seaweed in a bowl together with water for hours to soften the seaweed.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYrHhmL-rI/AAAAAAAAAEc/OaFb9Kli5cI/s1600-h/w3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 252px;" src="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYrHhmL-rI/AAAAAAAAAEc/OaFb9Kli5cI/s320/w3.JPG" alt="" id="BLOGGER_PHOTO_ID_5338501816571919026" border="0" /></a>Drain the water. Slice the seaweed into small pieces.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYrC0mPNrI/AAAAAAAAAEU/aXq71nWXjiQ/s1600-h/w2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYrC0mPNrI/AAAAAAAAAEU/aXq71nWXjiQ/s320/w2.JPG" alt="" id="BLOGGER_PHOTO_ID_5338501735773058738" border="0" /></a>Cook the chicken with a little bit of salt, soy sauce (thick) and water. Slice the chicken.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYq-uudITI/AAAAAAAAAEM/flwJItELZ9k/s1600-h/w1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYq-uudITI/AAAAAAAAAEM/flwJItELZ9k/s320/w1.JPG" alt="" id="BLOGGER_PHOTO_ID_5338501665477435698" border="0" /></a>Slice the onion, chop chili.<div>Mix the seaweed, chicken, onion, chili, half lemon (juice) and salt to make the salad.</div><div>Enjoy!<br /><br /></div>cooking with Hanahttp://www.blogger.com/profile/03040991342801453974noreply@blogger.com0tag:blogger.com,1999:blog-7251790003494405870.post-21415225911910274502009-05-21T21:29:00.001-07:002009-05-21T21:31:28.843-07:00snake gourd<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYqaYqIjtI/AAAAAAAAAEE/YoXrL7JyDpA/s1600-h/s4.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 314px; height: 235px;" src="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYqaYqIjtI/AAAAAAAAAEE/YoXrL7JyDpA/s320/s4.JPG" alt="" id="BLOGGER_PHOTO_ID_5338501041078439634" border="0" /></a>Cut Snake Gourd and remove the seeds. Clean with water.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYqWcd8aXI/AAAAAAAAAD8/_6WzzjfTqRk/s1600-h/s3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 235px; height: 314px;" src="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYqWcd8aXI/AAAAAAAAAD8/_6WzzjfTqRk/s320/s3.JPG" alt="" id="BLOGGER_PHOTO_ID_5338500973381577074" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYqSFKbCoI/AAAAAAAAAD0/haFkgLHWFiw/s1600-h/s2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 314px; height: 235px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYqSFKbCoI/AAAAAAAAAD0/haFkgLHWFiw/s320/s2.JPG" alt="" id="BLOGGER_PHOTO_ID_5338500898406206082" border="0" /></a>Crush onions, garlic and dry prawn. Mix the crushed thing together with tumeric powder, chili powder, salt and a little fish gravy.<br /><br />Put those thing inside the snake gourd and place the snake gourd in a pot.<br />Cook with 3 spoons of oil and a little water.<br />When the water already gone and the oil comes up the surface, ready to serve.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYqNqZeRpI/AAAAAAAAADs/adsrvq4GVjE/s1600-h/s1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 314px; height: 235px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYqNqZeRpI/AAAAAAAAADs/adsrvq4GVjE/s320/s1.JPG" alt="" id="BLOGGER_PHOTO_ID_5338500822502098578" border="0" /></a>cooking with Hanahttp://www.blogger.com/profile/03040991342801453974noreply@blogger.com0tag:blogger.com,1999:blog-7251790003494405870.post-52359544261733422682009-05-21T21:19:00.000-07:002009-05-21T21:28:14.788-07:00Sagu Noodle<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYpLrdtdpI/AAAAAAAAADk/rOJXzTwA09k/s1600-h/n11.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYpLrdtdpI/AAAAAAAAADk/rOJXzTwA09k/s320/n11.JPG" alt="" id="BLOGGER_PHOTO_ID_5338499688916940434" border="0" /></a>Boil the mushroom.<br /><span style="text-decoration: underline;"></span><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYo8C5tryI/AAAAAAAAADU/elv_Pn42t1M/s1600-h/n11.JPG"><span class="blsp-spelling-corrected" id="SPELLING_ERROR_0"></span></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYo4WezkaI/AAAAAAAAADM/6gRGpdKD-B8/s1600-h/n10.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 293px; height: 320px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYo4WezkaI/AAAAAAAAADM/6gRGpdKD-B8/s320/n10.JPG" alt="" id="BLOGGER_PHOTO_ID_5338499356866875810" border="0" /></a>Boil the water.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYos1UqthI/AAAAAAAAADE/3nyKhpEmJ9k/s1600-h/n9.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 309px;" src="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYos1UqthI/AAAAAAAAADE/3nyKhpEmJ9k/s320/n9.JPG" alt="" id="BLOGGER_PHOTO_ID_5338499158987421202" border="0" /></a>Sagu + water<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYopVzf_FI/AAAAAAAAAC8/GTeMT97dBxg/s1600-h/n8.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 231px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYopVzf_FI/AAAAAAAAAC8/GTeMT97dBxg/s320/n8.JPG" alt="" id="BLOGGER_PHOTO_ID_5338499098987199570" border="0" /></a>Beat 2 eggs.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYol9Xm5gI/AAAAAAAAAC0/vStCOvNgWvg/s1600-h/n7.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 271px;" src="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYol9Xm5gI/AAAAAAAAAC0/vStCOvNgWvg/s320/n7.JPG" alt="" id="BLOGGER_PHOTO_ID_5338499040888153602" border="0" /></a>Cook Sagu.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYoiKBbhCI/AAAAAAAAACs/4LuH-Sv9FvU/s1600-h/n6.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 276px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYoiKBbhCI/AAAAAAAAACs/4LuH-Sv9FvU/s320/n6.JPG" alt="" id="BLOGGER_PHOTO_ID_5338498975565317154" border="0" /></a>Cook eggs and mushroom in Sagu . Add some soy sauce (thick), sugar, salt.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYoeZqu7TI/AAAAAAAAACk/je1F3zHsy5Q/s1600-h/n5.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYoeZqu7TI/AAAAAAAAACk/je1F3zHsy5Q/s320/n5.JPG" alt="" id="BLOGGER_PHOTO_ID_5338498911045610802" border="0" /></a>Chicken.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYoae2RqgI/AAAAAAAAACc/cIXDeIo-3p4/s1600-h/n4.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYoae2RqgI/AAAAAAAAACc/cIXDeIo-3p4/s320/n4.JPG" alt="" id="BLOGGER_PHOTO_ID_5338498843716725250" border="0" /></a>Balachaung (fish paste) together with chili, lime juice and sugar.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYoWRFlmcI/AAAAAAAAACU/ZVysMRorGQ0/s1600-h/n3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYoWRFlmcI/AAAAAAAAACU/ZVysMRorGQ0/s320/n3.JPG" alt="" id="BLOGGER_PHOTO_ID_5338498771303373250" border="0" /></a>Noodle<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYoSCV2iFI/AAAAAAAAACM/s3kuR--WYBw/s1600-h/n2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 312px;" src="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYoSCV2iFI/AAAAAAAAACM/s3kuR--WYBw/s320/n2.JPG" alt="" id="BLOGGER_PHOTO_ID_5338498698625583186" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYoOh4tP9I/AAAAAAAAACE/kriV5q1Sau4/s1600-h/n1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYoOh4tP9I/AAAAAAAAACE/kriV5q1Sau4/s320/n1.JPG" alt="" id="BLOGGER_PHOTO_ID_5338498638373797842" border="0" /></a>Ready to serve.cooking with Hanahttp://www.blogger.com/profile/03040991342801453974noreply@blogger.com0tag:blogger.com,1999:blog-7251790003494405870.post-34389412828635357302009-05-21T21:14:00.000-07:002009-05-21T21:18:31.326-07:00grass jelly juice<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYnLd8EY8I/AAAAAAAAAB8/eRC87iNyaew/s1600-h/g6.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYnLd8EY8I/AAAAAAAAAB8/eRC87iNyaew/s320/g6.JPG" alt="" id="BLOGGER_PHOTO_ID_5338497486262920130" border="0" /></a>grass jelly<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYnHvaC55I/AAAAAAAAAB0/gEJvKzL6_E8/s1600-h/g5.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYnHvaC55I/AAAAAAAAAB0/gEJvKzL6_E8/s320/g5.JPG" alt="" id="BLOGGER_PHOTO_ID_5338497422232577938" border="0" /></a>chop<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYnEARRpDI/AAAAAAAAABs/8Na4XxKSScE/s1600-h/g4.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 281px;" src="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYnEARRpDI/AAAAAAAAABs/8Na4XxKSScE/s320/g4.JPG" alt="" id="BLOGGER_PHOTO_ID_5338497358039721010" border="0" /></a>sugar + water<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYnAhQsrtI/AAAAAAAAABk/iwLfUlWMoqY/s1600-h/g3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYnAhQsrtI/AAAAAAAAABk/iwLfUlWMoqY/s320/g3.JPG" alt="" id="BLOGGER_PHOTO_ID_5338497298176192210" border="0" /></a>rose paste<br /><br />grass jelly, sugar, water, a little bit of salt, rose paste.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYm1ma-XSI/AAAAAAAAABU/JgeweE7FRsE/s1600-h/g1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYm1ma-XSI/AAAAAAAAABU/JgeweE7FRsE/s320/g1.JPG" alt="" id="BLOGGER_PHOTO_ID_5338497110582910242" border="0" /></a>cooking with Hanahttp://www.blogger.com/profile/03040991342801453974noreply@blogger.com0tag:blogger.com,1999:blog-7251790003494405870.post-44450026439874583112009-05-21T21:11:00.000-07:002009-05-21T21:12:35.968-07:00tamarind leaf salad<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYmFc5PNpI/AAAAAAAAABM/jsLf5bXsJfw/s1600-h/t1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYmFc5PNpI/AAAAAAAAABM/jsLf5bXsJfw/s320/t1.JPG" alt="" id="BLOGGER_PHOTO_ID_5338496283391768210" border="0" /></a><br />tamarind leaf<br />one onion (sliced)<br />2 tea spoon of oil<br />salt<br />peanut (crushed)cooking with Hanahttp://www.blogger.com/profile/03040991342801453974noreply@blogger.com0tag:blogger.com,1999:blog-7251790003494405870.post-85822420058242185732009-05-21T21:03:00.000-07:002009-05-21T21:11:09.074-07:00Tiger Prawns and Cheese<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYlNJpNVlI/AAAAAAAAABE/nlBecYzzpQ4/s1600-h/p8.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYlNJpNVlI/AAAAAAAAABE/nlBecYzzpQ4/s320/p8.JPG" alt="" id="BLOGGER_PHOTO_ID_5338495316151588434" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_qNlMjT0emB0/SgUpROLIWjI/AAAAAAAAEFw/zXWXYklmA8s/s1600-h/DSC01815.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://4.bp.blogspot.com/_qNlMjT0emB0/SgUpROLIWjI/AAAAAAAAEFw/zXWXYklmA8s/s400/DSC01815.JPG" alt="" id="BLOGGER_PHOTO_ID_5333714709529516594" border="0" /></a><br />1. Clean the Tiger Prawns.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYlImsW2KI/AAAAAAAAAA8/wq0c8DDNQAE/s1600-h/p7.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYlImsW2KI/AAAAAAAAAA8/wq0c8DDNQAE/s320/p7.JPG" alt="" id="BLOGGER_PHOTO_ID_5338495238050076834" border="0" /></a><br />2. Place the prawns in a bowl.<br />Sprinkle in the lime juice and Tabasco, toss them around.<br />Leave them to marinate for about 15 minutes.<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYlES6jXSI/AAAAAAAAAA0/9tn4_qpQs-Q/s1600-h/p6.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYlES6jXSI/AAAAAAAAAA0/9tn4_qpQs-Q/s320/p6.JPG" alt="" id="BLOGGER_PHOTO_ID_5338495164021431586" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYlA5z1gpI/AAAAAAAAAAs/51yO4BYfqG8/s1600-h/p5.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 240px; height: 320px;" src="http://1.bp.blogspot.com/_wKH4bmqrWEI/ShYlA5z1gpI/AAAAAAAAAAs/51yO4BYfqG8/s320/p5.JPG" alt="" id="BLOGGER_PHOTO_ID_5338495105742766738" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYk9Rru9LI/AAAAAAAAAAk/ekYrCbSu8Og/s1600-h/p4.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYk9Rru9LI/AAAAAAAAAAk/ekYrCbSu8Og/s320/p4.JPG" alt="" id="BLOGGER_PHOTO_ID_5338495043431756978" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYk4xscnuI/AAAAAAAAAAc/tZSNKG5a6WI/s1600-h/p3.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_wKH4bmqrWEI/ShYk4xscnuI/AAAAAAAAAAc/tZSNKG5a6WI/s320/p3.JPG" alt="" id="BLOGGER_PHOTO_ID_5338494966125338338" border="0" /></a>3. Slice one onion, chop 2 chillies and crush 3 or 4 cloves of garlic.<br /><br />4. Heat 2 tablespoons of olive oil in a frying pan.<br /> Cook the onions for about 3 minutes before adding the garlic and the chillies.<br />Continue cooking these for another 2 minutes.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYk1Oa5ddI/AAAAAAAAAAU/cKIt3MLR5rY/s1600-h/p2.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_wKH4bmqrWEI/ShYk1Oa5ddI/AAAAAAAAAAU/cKIt3MLR5rY/s320/p2.JPG" alt="" id="BLOGGER_PHOTO_ID_5338494905116882386" border="0" /></a>5. Put the onion mixture in the baking pan and then drain the prawns.<br /> Add salt and freshly milled black pepper.Pour the cream over, and then followed by cheese.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYkwqXYhwI/AAAAAAAAAAM/JmKf1yT9Btg/s1600-h/p1.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_wKH4bmqrWEI/ShYkwqXYhwI/AAAAAAAAAAM/JmKf1yT9Btg/s320/p1.JPG" alt="" id="BLOGGER_PHOTO_ID_5338494826718988034" border="0" /></a>6. Cook in the oven for about 6 minutes.cooking with Hanahttp://www.blogger.com/profile/03040991342801453974noreply@blogger.com0