Cooking with Hana

sweet corn

2009-05-31T20:45:00.000-07:00

1.Crash ginger, and slice one onion.
2. Heat the cooking oil in the pan. Cook the ginger and onion for about 3 minutes.
3. Add the sweet corn.
4. Add a little bit of salt and sugar.
5. Add water to cook sweet corn.
6. When the sweet corn is already cooked,
Ready to serve.

praws and drumsticks (Indian Style)

2009-05-25T20:35:00.001-07:00

Cut 4 drum sticks into pieces.

Clean 1 kilogram of prawn and mix with salt and turmeric powder.

Crush 4 cloves of garlic and 2 big onions together.

Chop 4 tomatoes.

Mix tamarind with water.

Heat the pot and boil 3 spoons of cooking oil. Cook the onion and garlic together with chili powder and turmeric powder.

Add the drum sticks.

Put salt and sugar.

When the drum stick is softened, add tomatoes and prawns.

When the prawn is cooked, put tamarind juice and 2 spoons of masala.

Put salt and a little bit of sugar if needed.

Ready to serve.

roasted pumpkin

2009-05-25T20:23:00.000-07:00

small pumpkin
cut, remove the seeds and clean.
mix 3 eggs, one spoon of sugar, a little bit of sugar and one spoon of condensed milk cream.
fill in the pumpkin
cover.
put water in the pot and place the pumpkin in the pot. Cover the pot and heat.

45 minutes later,
ready to serve.

prawn tempura

2009-05-21T22:01:00.001-07:00

Coconut Jelly

2009-05-21T21:55:00.000-07:00

Boil 40 grams of Agar-agar stick together with 6 litres of water, a little bit of salt and 1/4 kilogram of sugar.

Boil 2 cans of coconut cream ( Santan Krim) together with a little salt and 5 spoons of sugar.

Mix the boiled agar-agar and boiled coconut cream together and cook on the stove for a while.If you want soft jelly, don't cook too long, just 4 or 5 minutes.

Place the mixture in the container and let it cool.

Ready to serve.

Lablab bean

2009-05-21T21:50:00.000-07:00

I love this fried lablab bean which has been mixed together with onion slices, a little bit of salt and pea nut oil.
Yummy!
We, Myanmar people call it "Pe` Chan Kyaw Thoat" (lablab bean salad).
It matches with Chinese Tea.

beef

2009-05-21T21:48:00.000-07:00

Slice beef as you like.
Crush onion, garlic, ginger . Chop 7 tomatoes.
Mix beef, onion, garlic, ginger, tomatoes, cooking oil, sugar, salt,water, tumeric powder and chili powder.
Cook until the beef is soften.When water is needed, add some more and more as you like.

steamed fish

2009-05-21T21:45:00.000-07:00

Clean the fish and cut it into 2 pieces and mix with salt and light soy sauce.

Slice the giner root , crush 4 cloves of garlic, crush 4 chili, chop corriendar, chop half onion and cover the fish with those ingrediants. Add one spoon of lemon juice or lime juice and one cup (chinese tea cup) of water.

And steam in a steel pot for 20 to 30 minutes.

Ready to serve.

squid salad

2009-05-21T21:43:00.001-07:00

Clean the squid and mix with a little bit of salt and cook it in a pan or pot.When it is softened, slice.

Chop chili, slice onion and cut lemon.

Mix all together and put chopped corriendar if the smell is loved.

Shan Noodle

2009-05-21T21:39:00.001-07:00

There are different types of Shan Noodle in Shan State (Myanmar).

This is one type from Taung Gyi.

This Shan Noodle is a slightly different from Kyaing Tone.

chicken ½ kg
tomatoes 10
garlic 5 cloves
onion 2
cooking oil 3 spoons
turmeric powder
chili powder
salt sugar
bean power (kacang powder) 5 spoons
pickled mustard 1 packet
cabbage a little
corriendar a little
Kwie Tiow

Chop chicken to get very little pieces.
Chop tomatoes to get very little pieces.
Crush onion and garlic.
Put the chicken in a big pot, and mix together with tomatoes, garlic, onion, a little bit of turmeric powder, a little bit of chili powder, cooking oil and salt and a little bit of sugar. Add a little bit of water and cook.
When water has lost, add more water to get soup.
Mix bean powder (kacang powder) with water, and add into the pot.
Cool until the soup boils.

Slice cabbage, corriendar and pickeled mustard.

Place Kiew Teow (white noodle) in a bowl and add soup.
Serve together with cabbage, corriendar and pickled mustard.

Seaweed Salad

2009-05-21T21:32:00.000-07:00

Put the seaweed in a bowl together with water for hours to soften the seaweed.

Drain the water. Slice the seaweed into small pieces.

Cook the chicken with a little bit of salt, soy sauce (thick) and water. Slice the chicken.

Slice the onion, chop chili.

Mix the seaweed, chicken, onion, chili, half lemon (juice) and salt to make the salad.

Enjoy!

snake gourd

2009-05-21T21:29:00.001-07:00

Cut Snake Gourd and remove the seeds. Clean with water.

Crush onions, garlic and dry prawn. Mix the crushed thing together with tumeric powder, chili powder, salt and a little fish gravy.

Put those thing inside the snake gourd and place the snake gourd in a pot.
Cook with 3 spoons of oil and a little water.
When the water already gone and the oil comes up the surface, ready to serve.

Sagu Noodle

2009-05-21T21:19:00.000-07:00

Boil the mushroom.

Boil the water.
Sagu + water

Beat 2 eggs.

Cook Sagu.

Cook eggs and mushroom in Sagu . Add some soy sauce (thick), sugar, salt.

Chicken.

Balachaung (fish paste) together with chili, lime juice and sugar.

Noodle

Ready to serve.

grass jelly juice

2009-05-21T21:14:00.000-07:00

grass jelly
chop
sugar + water
rose paste

grass jelly, sugar, water, a little bit of salt, rose paste.

tamarind leaf salad

2009-05-21T21:11:00.000-07:00

tamarind leaf
one onion (sliced)
2 tea spoon of oil
salt
peanut (crushed)

Tiger Prawns and Cheese

2009-05-21T21:03:00.000-07:00

1. Clean the Tiger Prawns.

2. Place the prawns in a bowl.
Sprinkle in the lime juice and Tabasco, toss them around.
Leave them to marinate for about 15 minutes.

3. Slice one onion, chop 2 chillies and crush 3 or 4 cloves of garlic.

4. Heat 2 tablespoons of olive oil in a frying pan.
Cook the onions for about 3 minutes before adding the garlic and the chillies.
Continue cooking these for another 2 minutes.

5. Put the onion mixture in the baking pan and then drain the prawns.
Add salt and freshly milled black pepper.Pour the cream over, and then followed by cheese.

6. Cook in the oven for about 6 minutes.