Cooking with Hana: 2009

sweet corn

1.Crash ginger, and slice one onion.2. Heat the cooking oil in the pan. Cook the ginger and onion for about 3 minutes.3. Add the sweet corn.4. Add a little bit of salt and sugar.5. Add water to cook sweet corn.6. When the sweet corn is already cooked,Ready to ser[...]

by cooking with Hana ~ Sunday, May 31, 2009 0 comments

praws and drumsticks (Indian Style)

Cut 4 drum sticks into pieces.Clean 1 kilogram of prawn and mix with salt and turmeric powder.Crush 4 cloves of garlic and 2 big onions together.Chop 4 tomatoes.Mix tamarind with water.Heat the pot and boil 3 spoons of cooking oil. Cook the onion and garlic together with chili powder[...]

by cooking with Hana ~ Monday, May 25, 2009 0 comments

roasted pumpkin

small pumpkincut, remove the seeds and clean.mix 3 eggs, one spoon of sugar, a little bit of sugar and one spoon of condensed milk cream.fill in the pumpkincover.put water in the pot and place the pumpkin in the pot. Cover the pot and heat.45 minutes later,ready to ser[...]

by cooking with Hana ~ Monday, May 25, 2009 0 comments

prawn tempura

[...]

by cooking with Hana ~ Thursday, May 21, 2009 0 comments

Coconut Jelly

Boil 40 grams of Agar-agar stick together with 6 litres of water, a little bit of salt and 1/4 kilogram of sugar.Boil 2 cans of coconut cream ( Santan Krim) together with a little salt and 5 spoons of sugar.Mix the boiled agar-agar and boiled coconut cream together and cook on the stove[...]

by cooking with Hana ~ Thursday, May 21, 2009 0 comments

Lablab bean

I love this fried lablab bean which has been mixed together with onion slices, a little bit of salt and pea nut oil.Yummy!We, Myanmar people call it "Pe` Chan Kyaw Thoat" (lablab bean salad).It matches with Chinese T[...]

by cooking with Hana ~ Thursday, May 21, 2009 0 comments

beef

Slice beef as you like.Crush onion, garlic, ginger . Chop 7 tomatoes.Mix beef, onion, garlic, ginger, tomatoes, cooking oil, sugar, salt,water, tumeric powder and chili powder.Cook until the beef is soften.When water is needed, add some more and more as you li[...]

by cooking with Hana ~ Thursday, May 21, 2009 0 comments

steamed fish

Clean the fish and cut it into 2 pieces and mix with salt and light soy sauce.Slice the giner root , crush 4 cloves of garlic, crush 4 chili, chop corriendar, chop half onion and cover the fish with those ingrediants. Add one spoon of lemon juice or lime juice and one cup (chinese tea[...]

by cooking with Hana ~ Thursday, May 21, 2009 0 comments

squid salad

Clean the squid and mix with a little bit of salt and cook it in a pan or pot.When it is softened, slice.Chop chili, slice onion and cut lemon.Mix all together and put chopped corriendar if the smell is lov[...]

by cooking with Hana ~ Thursday, May 21, 2009 0 comments

Shan Noodle

There are different types of Shan Noodle in Shan State (Myanmar).This is one type from Taung Gyi.This Shan Noodle is a slightly different from Kyaing Tone.chicken ½ kgtomatoes 10garlic 5 clovesonion 2cooking oil 3 spoonsturmeric powderchili powdersalt sugarbean power (kacang powder) 5[...]

by cooking with Hana ~ Thursday, May 21, 2009 0 comments