small pumpkin
cut, remove the seeds and clean.
mix 3 eggs, one spoon of sugar, a little bit of sugar and one spoon of condensed milk cream.
fill in the pumpkin
cover.
put water in the pot and place the pumpkin in the pot. Cover the pot and heat.
45 minutes later,
ready to serve.
Boil 40 grams of Agar-agar stick together with 6 litres of water, a little bit of salt and 1/4 kilogram of sugar.
Boil 2 cans of coconut cream ( Santan Krim) together with a little salt and 5 spoons of sugar.
Mix the boiled agar-agar and boiled coconut cream together and cook on the stove for a while.If you want soft jelly, don't cook too long, just 4 or 5 minutes.
Place the mixture in the container and let it cool.
Ready to serve.