steamed fish

Clean the fish and cut it into 2 pieces and mix with salt and light soy sauce.

Slice the giner root , crush 4 cloves of garlic, crush 4 chili, chop corriendar, chop half onion and cover the fish with those ingrediants. Add one spoon of lemon juice or lime juice and one cup (chinese tea cup) of water.

And steam in a steel pot for 20 to 30 minutes.



Ready to serve.

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by cooking with Hana ~ Thursday, May 21, 2009 0 comments

squid salad

Clean the squid and mix with a little bit of salt and cook it in a pan or pot.When it is softened, slice.

Chop chili, slice onion and cut lemon.

Mix all together and put chopped corriendar if the smell is loved.

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by cooking with Hana ~ 0 comments

Seaweed Salad

Put the seaweed in a bowl together with water for hours to soften the seaweed.

Drain the water. Slice the seaweed into small pieces.

Cook the chicken with a little bit of salt, soy sauce (thick) and water. Slice the chicken.

Slice the onion, chop chili.

Mix the seaweed, chicken, onion, chili, half lemon (juice) and salt to make the salad.

Enjoy!

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