praws and drumsticks (Indian Style)

Cut 4 drum sticks into pieces.

Clean 1 kilogram of prawn and mix with salt and turmeric powder.

Crush 4 cloves of garlic and 2 big onions together.

Chop 4 tomatoes.

Mix tamarind with water.

Heat the pot and boil 3 spoons of cooking oil. Cook the onion and garlic together with chili powder and turmeric powder.

Add the drum sticks.


Put salt and sugar.

When the drum stick is softened, add tomatoes and prawns.


When the prawn is cooked, put tamarind juice and 2 spoons of masala.

Put salt and a little bit of sugar if needed.


Ready to serve.

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by cooking with Hana ~ Monday, May 25, 2009 0 comments

prawn tempura

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by cooking with Hana ~ Thursday, May 21, 2009 0 comments

Tiger Prawns and Cheese

1. Clean the Tiger Prawns.


2. Place the prawns in a bowl.
Sprinkle in the lime juice and Tabasco, toss them around.
Leave them to marinate for about 15 minutes.





3. Slice one onion, chop 2 chillies and crush 3 or 4 cloves of garlic.

4. Heat 2 tablespoons of olive oil in a frying pan.
Cook the onions for about 3 minutes before adding the garlic and the chillies.
Continue cooking these for another 2 minutes.

5. Put the onion mixture in the baking pan and then drain the prawns.
Add salt and freshly milled black pepper.Pour the cream over, and then followed by cheese.

6. Cook in the oven for about 6 minutes.

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by cooking with Hana ~ 0 comments