Tiger Prawns and Cheese

Tiger Prawns and Cheese

by cooking with Hana ~ Thursday, May 21, 2009

1. Clean the Tiger Prawns.


2. Place the prawns in a bowl.
Sprinkle in the lime juice and Tabasco, toss them around.
Leave them to marinate for about 15 minutes.





3. Slice one onion, chop 2 chillies and crush 3 or 4 cloves of garlic.

4. Heat 2 tablespoons of olive oil in a frying pan.
Cook the onions for about 3 minutes before adding the garlic and the chillies.
Continue cooking these for another 2 minutes.

5. Put the onion mixture in the baking pan and then drain the prawns.
Add salt and freshly milled black pepper.Pour the cream over, and then followed by cheese.

6. Cook in the oven for about 6 minutes.