Coconut Jelly

Coconut Jelly

by cooking with Hana ~ Thursday, May 21, 2009

Boil 40 grams of Agar-agar stick together with 6 litres of water, a little bit of salt and 1/4 kilogram of sugar.

Boil 2 cans of coconut cream ( Santan Krim) together with a little salt and 5 spoons of sugar.

Mix the boiled agar-agar and boiled coconut cream together and cook on the stove for a while.If you want soft jelly, don't cook too long, just 4 or 5 minutes.

Place the mixture in the container and let it cool.


Ready to serve.