There are different types of Shan Noodle in Shan State (Myanmar).
This is one type from Taung Gyi.
This Shan Noodle is a slightly different from Kyaing Tone.
chicken ½ kg
tomatoes 10
garlic 5 cloves
onion 2
cooking oil 3 spoons
turmeric powder
chili powder
salt sugar
bean power (kacang powder) 5 spoons
pickled mustard 1 packet
cabbage a little
corriendar a little
Kwie Tiow
Chop chicken to get very little pieces.
Chop tomatoes to get very little pieces.
Crush onion and garlic.
Put the chicken in a big pot, and mix together with tomatoes, garlic, onion, a little bit of turmeric powder, a little bit of chili powder, cooking oil and salt and a little bit of sugar. Add a little bit of water and cook.
When water has lost, add more water to get soup.
Mix bean powder (kacang powder) with water, and add into the pot.
Cool until the soup boils.
Slice cabbage, corriendar and pickeled mustard.
Place Kiew Teow (white noodle) in a bowl and add soup.
Serve together with cabbage, corriendar and pickled mustard.
by
cooking with Hana
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Cut 4 drum sticks into pieces.
Clean 1 kilogram of prawn and mix with salt and turmeric powder.
Crush 4 cloves of garlic and 2 big onions together.
Chop 4 tomatoes.
Mix tamarind with water.
Heat the pot and boil 3 spoons of cooking oil. Cook the onion and garlic together with chili powder and turmeric powder.
Add the drum sticks.
Put salt and sugar.
When the drum stick is softened, add tomatoes and prawns.
When the prawn is cooked, put tamarind juice and 2 spoons of masala.
Put salt and a little bit of sugar if needed.
Ready to serve.
small pumpkin
cut, remove the seeds and clean.
mix 3 eggs, one spoon of sugar, a little bit of sugar and one spoon of condensed milk cream.
fill in the pumpkin
cover.
put water in the pot and place the pumpkin in the pot. Cover the pot and heat.
45 minutes later,
ready to serve.
Boil 40 grams of Agar-agar stick together with 6 litres of water, a little bit of salt and 1/4 kilogram of sugar.
Boil 2 cans of coconut cream ( Santan Krim) together with a little salt and 5 spoons of sugar.
Mix the boiled agar-agar and boiled coconut cream together and cook on the stove for a while.If you want soft jelly, don't cook too long, just 4 or 5 minutes.
Place the mixture in the container and let it cool.
Ready to serve.
Slice beef as you like.
Clean the fish and cut it into 2 pieces and mix with salt and light soy sauce.
Clean the squid and mix with a little bit of salt and cook it in a pan or pot.When it is softened, slice.
Chop chili, slice onion and cut lemon.
Mix all together and put chopped corriendar if the smell is loved.
There are different types of Shan Noodle in Shan State (Myanmar).
