Cooking with Hana

steamed fish

Clean the fish and cut it into 2 pieces and mix with salt and light soy sauce.

Slice the giner root , crush 4 cloves of garlic, crush 4 chili, chop corriendar, chop half onion and cover the fish with those ingrediants. Add one spoon of lemon juice or lime juice and one cup (chinese tea cup) of water.

And steam in a steel pot for 20 to 30 minutes.

Ready to serve.

by cooking with Hana ~ Thursday, May 21, 2009 0 comments

squid salad

Clean the squid and mix with a little bit of salt and cook it in a pan or pot.When it is softened, slice.

Chop chili, slice onion and cut lemon.

Mix all together and put chopped corriendar if the smell is loved.

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Shan Noodle

There are different types of Shan Noodle in Shan State (Myanmar).

This is one type from Taung Gyi.

This Shan Noodle is a slightly different from Kyaing Tone.

chicken ½ kg
tomatoes 10
garlic 5 cloves
onion 2
cooking oil 3 spoons
turmeric powder
chili powder
salt sugar
bean power (kacang powder) 5 spoons
pickled mustard 1 packet
cabbage a little
corriendar a little
Kwie Tiow

Chop chicken to get very little pieces.
Chop tomatoes to get very little pieces.
Crush onion and garlic.
Put the chicken in a big pot, and mix together with tomatoes, garlic, onion, a little bit of turmeric powder, a little bit of chili powder, cooking oil and salt and a little bit of sugar. Add a little bit of water and cook.
When water has lost, add more water to get soup.
Mix bean powder (kacang powder) with water, and add into the pot.
Cool until the soup boils.

Slice cabbage, corriendar and pickeled mustard.

Place Kiew Teow (white noodle) in a bowl and add soup.
Serve together with cabbage, corriendar and pickled mustard.

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Seaweed Salad

Put the seaweed in a bowl together with water for hours to soften the seaweed.

Drain the water. Slice the seaweed into small pieces.

Cook the chicken with a little bit of salt, soy sauce (thick) and water. Slice the chicken.

Slice the onion, chop chili.

Mix the seaweed, chicken, onion, chili, half lemon (juice) and salt to make the salad.

Enjoy!

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snake gourd

Cut Snake Gourd and remove the seeds. Clean with water.

Crush onions, garlic and dry prawn. Mix the crushed thing together with tumeric powder, chili powder, salt and a little fish gravy.

Put those thing inside the snake gourd and place the snake gourd in a pot.
Cook with 3 spoons of oil and a little water.
When the water already gone and the oil comes up the surface, ready to serve.